Thai Food Menu

Tord Man Plah

Thai fish cakes made with locally caught fish and imported curry paste, served with chillie sauce and ground peanut.

Pok Pia Tord

Thai spring rolls, a unique combination of minced pork and vegetables in a crispy golden brown wrapper.

Pok Pia Tord (Curry)

Thai spring rolls, a unique combination of minced chicken, vegetables and curry powder in a crispy golden brown wrapper.

Pok Pia Tord (Vegetable)

Thai spring rolls, a unique combination of carrots, cabbage and bean thread noodles in a crispy golden wrapper.

Tom Yam Keung/Gai

A hot sour soup flavoured with lemongrass and Siamese ginger, served with chicken or prawns.

Please add £2 for prawns.

Tom Kah Gai

Chicken and coconut cream soup with a complex flavour of sweet, sour and slightly to moderately spicy.

Chicken Satay

Skewers of marinated chicken strips served with our homemade peanut sauce.

Indonesian Salad

A salad of egg, tomatoes, lettuce, cucumber and onions served with our in-house Indonesian style peanut dressing.

Som Tam

Finely shredded cabbage and carrots producing a fiery truly Thai style salad which varies from hot to dynamite!

Vegetable Pakora

Deep-fried vegetables with Indian herbs and spices served with a homemade tangy mint sauce.

Ded Deow

Marinated deep-fried beef or pork, flavoured with cumin and a combination of spices, served on a bed of lettuce.

Pad Mee Luang

Chow mein, fried yellow noodles with chicken and vegetables.

Pad Sen Mee

Stir-fried rice noodles with ground peanuts, served with chicken or prawns.

Please add £2 for prawns.

Pad Si Eel

Fried Noodles with soy sauce, vegetables and chicken.

Raad Nah

Fried noodles with chicken and vegetables in a Thai sauce.

Mee Nam

A soup using imported Thai egg noodles with chicken or prawns.

Please add £2 for prawns.

Ba Mee

Plain egg noodles.

Khow Suay

Boiled Thai fragrant rice.

Khow Pad

Thai fried rice with egg.

Khow Gratiam

Thai fragrant rice cooked with butter and garlic.

Khow Horm Gati

Thai fragrant rice cooked with coconut cream.

Khow Griep

Chinese prawn crackers.

Khow Griep Thai

Thai prawn crackers with a spicy dip. (Warning: ‘addictive’)

Pad Kruang Gaeng

Fried beef, chicken, pork or prawns with red curry paste, mild to spicy as preferred.

Please add £2 for prawns.

Nam Prik Pao

Fried chicken, prawns or vegetables with chillie paste with shallots, tamarind, garlic, fish sauce and palm sugar.

Please add £2 for prawns.

Gratiam Prik Thai

Pan fried pork with garlic and black pepper.

Nam Prik Ong

Minced pork with a tasty, spicy ‘Bolognese’ sauce.

Pad Pakruam

A combination of seasonably available vegetables, flash fried.

Gai Pad Med Mamuang

Stir-fried tender chicken with cashew nuts prepared in the traditional Thai way.

Pad Khing

Chicken, beef or pork fried with fresh ginger, spring onions and fresh mushrooms.

Pad Nam Man Hoy

Chicken, beef or pork fried with oyster sauce, onions and fresh mushrooms.

Pad Preow Wahn

Crunchy pork, chicken or prawns fried with Thai style sweet and sour sauce.

Please add £2 for prawns.

Pad Prik Sot

Chicken, beef, pork or prawns with onions and chillie peppers.

Please add £2 for prawns.

Gai Pad Nam Peung

Stir-fried chicken with Cotswold honey, pineapple and chillies.

Gaeng Keow Wahn

The popular Thai green curry utilising a combination of green chillies, garlic, onion and lime peel with aubergine. Normally served with chicken, but also available with beef, prawns or vegetables.

Please add £2 for prawns.

Gaeng Ped

A more complex and spicy curry with red chillies, lemongrass, onion, garlic, shrimp paste, galangal, star anise and aubergines. Normally served with beef or chicken, but also available with prawns or vegetables.

Please add £2 for prawns.

Panang

A creamier and thicker curry with red chillies, onion, garlic, red peppers and bergamot, served with beef or chicken.

Masaman

A creamy curry with potatoes and peanuts, red chillies and onion, served with beef, chicken or vegetables.

Gaeng Ped Gai Yang

A fruity, spicy roast chicken curry with tomatoes and pineapple.

Cambodian ‘Chicken Amok’

A fragrant curried dish comprised of layers of cabbage, chicken and coconut cream garnished with chillies and basil.

Yang Nam Tok (Isaan)

Grilled beef or pork strips in a spicy salad of cucumbers and onions, typical of North East Thailand.

Pad Siam

Phuket curry stir-fry: Choice of chicken, beef, pork or prawns stir-fried in a specially prepared curry sauce.

Please add £2 for prawns.

‘Falafel’ Bangkok Style

Chicken meatballs with Thai spices, served with a home made chillie sauce.

Pork Spareribs

Tasty pork ribs with a Chinese style marinade.

Moo Daeng

Cantonese roast pork: Marinated pork Cantonese style served with a Peking sauce and pickled chillies.