Meat-free & Seafood Menu
Starters / Side Orders / SoupTord Man Plah(GF) £10.95Thai Fish Cakes made with locally caught fish and imported curry paste, served with chillie sauce and ground peanut. Contains: fish, shrimp paste Pok Pia Tord (Vegetable)(GF) £9.35Thai Spring Rolls, a unique combination of carrots, cabbage and bean thread noodles in a crispy golden wrapper. Contains: oyster sauce, wheat flour Indonesian Salad(GF) £6.95A salad of egg, tomatoes, lettuce, cucumber and onions served with our in house Indonesian style dressing. Contains: peanuts, shrimp paste Som Tam(GF) £6.95Finely shredded cabbage and carrots producing a fiery and truly Thai style salad which varies from hot to dynamite! Contains: fish sauce, peanuts Vegetable Pakora£9.35Deep-fried vegetables with Indian herbs & spices served with a home made tangy mint sauce. Contains: wheat flour Special DishesPad Siam(GF) £10.95Phuket curry stir-fry: Choice of vegetables or prawns stir-fried in a specially prepared curry sauce. Contains: shrimp paste, prawns Please add £2 for prawns. Tom Yam Keung(GF) £12.95A hot sour soup flavoured with lemongrass and Siamese ginger, served with prawns. |
NoodlesPad Mee Luang (Vegetable)£9.35Chow mein, fried yellow noodles with vegetables. Keung Pad Sen Mee£11.35Stir-fried rice noodles with ground peanuts, served with vegetables and prawns. Contains: prawns Pad Si Eel (Vegetable)£9.35Fried noodles with soya sauce, served with vegetables. Raad Nah (Vegetable)£9.35Fried noodles with vegetables in a Thai sauce. Mee Nam Keung£11.35A soup using imported Thai egg noodles with freshwater prawns. Contains: prawns Ba Mee£3.20Plain egg noodles. RiceKhow Suay(GF) £3.20Boiled Thai fragrant rice. Khow Pad£5.95Thai fried rice with egg. Khow Gratiam(GF) £3.95Thai fragrant rice cooked with butter and garlic. Contains: butter Khow Horm Gati(GF) £3.95Thai fragrant rice cooked with coconut cream. Prawn CrackersKhow Griep(GF) £3.20Chinese prawn crackers. Contains: prawn Khow Griep Thai(GF) £4.20Thai prawn crackers with a spicy dip. (Warning: ‘addictive’) Contains: prawn, shrimp paste |
Main CoursesPad Kruang Gaeng (Vegetable)£10.95A selection of fried vegetables with red curry paste, mild to spicy as preferred. Contains: shrimp paste Pad Pakruam£10.95A combination of seasonably available vegetables, flash fried. Contains: oyster sauce Nam Prik Pao(GF) £10.95Fried prawns or vegetables with chillie paste with shallots, tamarind, garlic, fish sauce and palm sugar. Contains: shrimp paste, prawns Please add £2 for prawns. |
Thai CurriesGaeng Keow Wahn(GF) £10.95The popular Thai green curry utilising a combination of green chillies, garlic, onion and lime peel with aubergine. Served with a choice of either prawns or vegetables. Contains: shrimp paste, prawns Please add £2 for prawns. Gaeng Ped(GF) £10.95A more complex and spicy curry with red chillies, lemongrass, onion, garlic, shrimp paste, galangal, star anise and aubergines. Served with either prawns or vegetables Contains: shrimp paste, prawns Please add £2 for prawns. Panang (Vegetable)(GF) £10.95A creamier, thicker curry with red chillies, onion, garlic red peppers and bergamot, served a selection of vegetables. Contains: shrimp paste Masaman (Vegetable)(GF) £10.95A creamy vegetable curry with potatoes and peanuts, red chillies and onion. Contains: shrimp paste, peanuts |